


Sourcing
We know every farm by name
Our honey comes from collectors in the Sundarbans, our mustard oil from a wooden ghani in a village press, our ghee from a small dairy that cooks it slowly in iron pots.
We taste every batch before it is bottled.
- Honey
- Raw, unheated, unfiltered
- Mustard oil
- Wooden ghani, cold-pressed
- Ghee
- Cow milk, slow-cooked









