My parathas finally brown properly. I oil it after washing and it gets better every week.
Carbon steel · 28 cm · Oven safe
Built for real heat.
Sears like cast iron at half the weight, turns slicker every time you cook, and will outlast every pan you own.
৳4,290৳5,200Save ৳910
1
- Delivery in 1 to 3 days
- Cash on delivery
- Lifetime warranty on the pan
- 30 days to try it
- bKash
- Nagad
- Rocket
- Upay
- Cash on delivery
Ember Forge Pan
৳4,290৳5,200Save ৳910
28cm
Cooking surface
2.5mm
Spun carbon steel
1.6kg
Half the weight of cast iron
260°C
Safe in the oven
01 · The sear
A golden crust in under two minutes.
Carbon steel heats fast and holds it, so fish, steak and parathas brown instead of steaming.
- Works on gas, electric and induction
- Goes from the stove into the oven
- No chemical coating to scratch or peel
Cook with it daily. Pass it on.
Built to outlast
Three parts, no weak points
Nothing to break, peel or replace.
Riveted handle
Three steel rivets hold the handle for good.
Spun carbon steel
One piece, 2.5 mm thick, with no coating to wear off.
Seasoned surface
Pre-seasoned with oil; it darkens and slickens with use.
Hanging loop
Hangs on a rail, cools faster and frees a cupboard.
02 · The toss
Light enough to flip with one hand.
At 1.6 kg it weighs half as much as cast iron, with a long handle that stays cool over the flame.
- Long handle for a balanced toss
- Sloped sides for stir-frying
Carbon steel against a non-stick pan
| Feature | Ember Forge | Non-stick pan |
|---|---|---|
| High-heat searing | ||
| Oven safe to | 260 °C | 180 °C |
| No coating to peel | ||
| Works on induction | ||
| Expected life | Decades | 2-3 years |
Specifications and care
What you are buying
- Diameter
- 28 cm top, 20 cm base
- Material
- 2.5 mm carbon steel
- Weight
- 1.6 kg
- Handle
- Riveted steel, 22 cm
- Heat sources
- Gas, electric, induction, oven to 260 °C
- Care
- Hand wash, dry on the flame, wipe with oil
In the box
- Ember Forge pan
- Seasoning guide
- Beeswax seasoning bar
Heat it with a little oil once before the first cook for the slickest start.
Seared beef in it on full gas and then put it in the oven. Nothing warped.
Heavier than my old non-stick but much lighter than my mother's cast iron.
Works on my induction cooker, which most pans here do not.
Eggs stuck for the first few days. After two weeks of cooking they slide off.
Questions cooks ask
Not once it is hot and lightly oiled. The surface gets slicker every time you cook.
No. Wash by hand, dry it on the flame and wipe a drop of oil.
Only if it is left wet. Scrub the spot, dry it and oil it, and it comes back.
Yes, and on gas, electric hobs and in the oven.
Cook with it for 30 days. If it is not for you, send it back.
One pan, for good
The last pan you will buy.
Order today, cook with it for 30 days, keep it for life.
৳4,290৳5,200Save ৳910
1
- Delivery in 1 to 3 days
- Cash on delivery
- Lifetime warranty on the pan
- 30 days to try it
- bKash
- Nagad
- Rocket
- Upay
- Cash on delivery